The legal raw material of spaghetti, Duran wheat is the hardest wheat variety, which has the characteristics of high density, high protein, high gluten and so on. The spaghetti made by it is yellow in all body, which is resistant to cooking and taste good. Green pepper is rich in vitamin C, can control heart disease and coronary [1] arteriosclerosis, lower cholesterol; contains more antioxidants, can prevent cancer and other chronic diseases; can make the airway smooth, used to treat cough and cold. When the meal is not fragrant and the amount of rice is reduced, putting some peppers in the dishes can improve the appetite and increase the amount of rice. Chili has a strong effect of promoting blood circulation, and can improve symptoms such as cold fear, frostbite, and vascular headache. It contains a special substance, which can accelerate the metabolism to achieve a significant effect of burning body fat, thereby playing a role in weight loss. This substance can also promote the secretion of hormones, and it has a good effect of nourishing and health care for the skin.
Material
| carrot | 50g |
| spaghetti | 200g |
| Pepper | 2 pieces |
| onion | 50g |
| garlic | 10g |
| Lean meat | 100g |
| shallot | 15g |
Cook the pasta softly and braise for 5 minutes.
Shred radishes, green peppers and onions, and lightly pickle lean shreds.
Remove oil from hot pan, saute garlic, and stir-fry with pasta.
Add 2g of seasoning sugar, 3g of salt, 2g of chicken powder and 10g of soy sauce, stir quickly on high heat.
Add chopped green onion and stir-fry.
Sauté the shredded pork and add garlic sprouts until fragrant. Pour in carrots, green peppers and onions and stir well.
Spread the cooked three shreds on the pasta.
