Stir-fried Cuttlefish Roll with Chili Love Soy Sauce

How can there be less soy sauce in the hot pepper! Meatballs do n’t necessarily have to be soup and water, it ’s so delicious with the green pepper … Lazy simple cooking Lazy delicious cooking!

How can there be less soy sauce in the hot pepper! Meatballs do n’t necessarily have to be soup and water, it ’s so delicious with the green pepper … Lazy simple cooking Lazy delicious cooking!

Material

Handmade Cuttlefish Ball (Huazhi Wan) 12 pcs
Tiger green pepper 1 tree
Small red pepper (spicy) 3 can be used
Fresh soy

Cut the cuttlefish balls into thin slices of about 3mm. The thickness should be suitable for the taste, but also keep the Q bomb

Cut green peppers at will. Red peppers and spicy green peppers, please prepare according to your personal spiciness

Hot oil pan. Pour the meatball slices to leave a little space for the peppers. Saute

At about the same time, pour the raw soyballs into the soy sauce. Do not put too much at the same time, taste the saltiness and continue to fry.

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