Stir-fried Clams with Green Pepper

Clams, a family of molluscs, have high economic value, rich nutrition, and delicious meat. They are one of the main seafood products exported from Rudong County. Known as "the world's first fresh". Stir-fried clams with green peppers are really not delicious!

Clams, a family of molluscs, have high economic value, rich nutrition, and delicious meat. They are one of the main seafood products exported from Rudong County. Known as "the world's first fresh". Stir-fried clams with green peppers are really not delicious!

Material

pepper
Cooking wine a little
soy sauce 2 spoons of soup
salt
green pepper 1
oil
Clam

Wash clams and spit sand.

Stir-fried Clams with Green Pepper Step 1

Wash and slice the green pepper.

Stir-fried Clams with Green Pepper Step 2

Pour a small amount of water (can be used for clam soup), a little oil, and pepper particles to start stuffy (clam soup is very delicious, no salt is needed)

Stir-fried Clams with Green Pepper Step 3

About ten minutes later, the soup can be poured out after the shells are opened, and the seafood soup is finished. Very sweet.

Stir-fried Clams with Green Pepper Step 4

Then enter the theme, pour the cut green pepper, a spoonful of oil, a little salt and pepper until fragrant.

Stir-fried Clams with Green Pepper Step 5

Pour the clams, add a little cooking wine (optional, seasoning)

Stir-fried Clams with Green Pepper Step 6

Stir-fry for 2 minutes over medium heat. Add 2 teaspoons of soy (personal taste) pepper to taste.

Stir-fried Clams with Green Pepper Step 7

The nutritious and delicious clams burst with green peppers! Very delicious! !

Stir-fried Clams with Green Pepper Step 8

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