Clams, a family of molluscs, have high economic value, rich nutrition, and delicious meat. They are one of the main seafood products exported from Rudong County. Known as "the world's first fresh". Stir-fried clams with green peppers are really not delicious!
Material
| pepper | |
| Cooking wine | a little |
| soy sauce | 2 spoons of soup |
| salt | |
| green pepper | 1 |
| oil | |
| Clam |
Wash clams and spit sand.
Wash and slice the green pepper.
Pour a small amount of water (can be used for clam soup), a little oil, and pepper particles to start stuffy (clam soup is very delicious, no salt is needed)
About ten minutes later, the soup can be poured out after the shells are opened, and the seafood soup is finished. Very sweet.
Then enter the theme, pour the cut green pepper, a spoonful of oil, a little salt and pepper until fragrant.
Pour the clams, add a little cooking wine (optional, seasoning)
Stir-fry for 2 minutes over medium heat. Add 2 teaspoons of soy (personal taste) pepper to taste.
The nutritious and delicious clams burst with green peppers! Very delicious! !
