Light and refreshing, not greasy. Eat in summer
|Seasoning soy sauce|
Hand tear or knife cut
Scallion Ginger Preparation
Hot pot cold oil, put hot pepper in oil pan, take out hot pepper after taste
Soup pot, stir-fry
Stir-fry until the dish is soft
Add a little soy sauce, vinegar, garlic, stir fry, salt and other seasoning, ready to cook.