Light and refreshing, not greasy. Eat in summer
Material
Seasoning soy sauce | |
cabbage | |
shallot | |
garlic | |
Majiao | |
salt | |
vinegar |
Hand tear or knife cut
Scallion Ginger Preparation
Preparation
Hot pot cold oil, put hot pepper in oil pan, take out hot pepper after taste
Soup pot, stir-fry
Stir-fry until the dish is soft
Add a little soy sauce, vinegar, garlic, stir fry, salt and other seasoning, ready to cook.
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