Contributing the recipe for the first time in life, with this black and not very drawing. The bitter gourd fried bacon went to school with bacon bags. Ha, I added the black bean fungus. What do you do with the material? If you add the black bean sauce, there is no salt.
|Bacon||Three or four pieces|
Ready to work. Take out the bacon and thaw it, cut it into small pieces, wash the hair with the fungus in advance, wash and slice the bitter gourd, and mince the tempeh
Add oil to the hot pot, add chopped green onion, add tempeh and fragrant, add bacon to turn slightly discolored, add agaric to fry for a while, then add bitter melon, stir-fry