I use yellow beef, which is basically buffalo in the market, but there is always a fishy smell. You must find a trusted stall to buy yellow beef when buying beef.
|Yellow beef||200 g|
|Green Red Pepper||2 pieces each|
|Ginger, starch, salted chicken essence, crushed black pepper||The right amount|
After the beef is sliced in advance, the starch is grabbed to make the beef more tender, and then washed with water to use.
The ginger in the oil pan is fragrant. Add the sliced beef and cook until it is half-cooked, then add the green and red pepper, and the salted sugar and black pepper.
Stir-fry until half-cooked and put the chicken essence into the pan. Do not stir-fry too much or the beef will be old.