Stir-fried Beans with Crab Mushroom

It has become a habit to prepare a nutritious and healthy lunch for yourself every morning for half an hour. The advantage of having lunch is that you do n’t have to go to work. You have to worry about what you want to eat. If you want to record it from the beginning, if you think about it from the beginning, you have to have hundreds of dishes to say less. Hahaha too much nonsense. Thinking about using crab-flavored mushrooms to stir-fried beans is entirely because the local ingredients can be used to match the pounding. These two are more appropriate

It has become a habit to prepare a nutritious and healthy lunch for yourself every morning for half an hour. The advantage of having lunch is that you do n’t have to go to work. You have to worry about what you want to eat. If you want to record it from the beginning, if you think about it from the beginning, you have to have hundreds of dishes to say less. Hahaha too much nonsense. Thinking about using crab-flavored mushrooms to stir-fried beans is entirely because the local ingredients can be used to match the pounding. These two are more appropriate

Material

Beans
Crab Mushroom
Red chili
ginger
salt a little
pepper a little

Break and wash the crab-flavored mushrooms, pinch the beans into 4 cm long segments by hand, wash and drain, shred the ginger and red pepper separately

Add water to the pot, put a little salt after boiling, then add beans and crab-flavored mushrooms, blanched for about 1 minute, remove the cold water and drain

Heat the frying pan into the oil, add the ginger stir fry and stir out the aroma, then put the boiled crab mushrooms and beans into the pan, stir fry quickly, add a little salt and pepper

Finally add red pepper, stir fry a few times and then come out

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