Sticky rice cake

Transferred from Helen's baking hour light Original post address: http://blog.sina.com.cn/s/blog_6485eb720101k4ko.html

Transferred from Helen's baking hour light Original post address: http://blog.sina.com.cn/s/blog_6485eb720101k4ko.html

Material

egg 3
Fine sugar 70g
Glutinous rice noodles 100g
Baking powder 4g
Salad oil 40g
milk 40g

1. Prepare well: Weigh various raw materials, mix glutinous rice flour + baking powder and sieve;

The practice of sticky rice cake Step 1

2. Mix milk + salad oil evenly, and warm up slightly in the microwave;

3. Whole egg and fine sugar are sent until the lines are not easy to disappear;

4. Sift into powders twice;

5. Cut and mix until no dry powder is visible;

6. Take a small amount of batter and add it to the mixed liquid of oil and milk; mix well;

7. Pour it back into the egg-batter basin and mix thoroughly;

8. Pour into the mold and shake twice;

9. Put it in the preheated oven, heat it at 175 degrees, and fire it at 155 degrees, and bake it in the oven (no oven with up and down temperature control, it can be used around 170 degrees) for about 30 minutes.

The practice of sticky rice cake Step 9

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