|Garlic, salt, chicken essence, white pepper||The right amount|
|Flammulina velutipes||The right amount|
Wash the enoki mushroom and remove the head; cut the squid to remove the ink seeds.
Spread the bottom of Flammulina velutipes, squid rings, sprinkle with appropriate amount of white pepper, salt, chicken essence
Garlic into the oil pan, deep-fried until slightly yellow, spread out evenly and sprinkle on top of the front 2
Just steam into the pot for 15 minutes