Steamed squid with garlic

Material

Fresh squid three
Garlic, salt, chicken essence, white pepper The right amount
Flammulina velutipes The right amount

Wash the enoki mushroom and remove the head; cut the squid to remove the ink seeds.

Spread the bottom of Flammulina velutipes, squid rings, sprinkle with appropriate amount of white pepper, salt, chicken essence

Garlic into the oil pan, deep-fried until slightly yellow, spread out evenly and sprinkle on top of the front 2

Steamed squid with garlic Step 3

Just steam into the pot for 15 minutes

Steamed squid with garlic Step 4

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