A dish with salted egg yolk flavor and delicious food, friends who like meat can try it!
|7 salted duck eggs with mud||Can be set according to the number of people|
Wash the salted duck eggs, tap a small hole at the end of the duck eggs to remove the egg white liquid, and set aside.
Chop the meat into minced meat, add an appropriate amount of cooking wine, a little refined salt, chicken essence, pour in the appropriate amount of egg whites and stir well.
Cut the tin foil that can wrap duck eggs.
Use chopsticks to tuck the minced meat into the duck eggs. Gently pat the duck eggs during the stuffing process to make the minced meat fit into it.
Bring the water to a boil in a steamer, put in duck eggs and steam for 15 minutes, then you can serve
After peeling off the tin foil, you can smell the aroma, and the salted egg yolk is even more delicious!