The characteristic of the steamed dish is that it can lock the nutrition. This dish is lighter but has a rich side of mushrooms, and the soup is also good.
Wash and cut shiitake mushrooms and ribs
Shiitake mushrooms, pork ribs, and all other ingredients are placed in a bowl, then put the bowl in a boiling water pot, cover the lid and steam in water
Steamed in about an hour and a half