Steamed Pork Ribs with Mushrooms

The characteristic of the steamed dish is that it can lock the nutrition. This dish is lighter but has a rich side of mushrooms, and the soup is also good.

The characteristic of the steamed dish is that it can lock the nutrition. This dish is lighter but has a rich side of mushrooms, and the soup is also good.

Material

Shiitake mushrooms
Pork ribs
garlic
ginger
White pepper
salt

Wash and cut shiitake mushrooms and ribs

Steamed pork ribs with shiitake mushrooms Step 1

Shiitake mushrooms, pork ribs, and all other ingredients are placed in a bowl, then put the bowl in a boiling water pot, cover the lid and steam in water

Steamed Pork Ribs with Mushroom Step 2

Steamed in about an hour and a half

Steamed Pork Ribs with Mushroom Step 3

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