Steamed Pomfret with Spring Amomum

It can be eaten by most people. It is most suitable for old, young, postpartum women and those with poor digestive function. It is suitable for people with frailty, malnutrition, insufficient milk, poor urine, and edema. Human consumption.

It can be eaten by most people. It is most suitable for old, young, postpartum women and those with poor digestive function. It is suitable for people with frailty, malnutrition, insufficient milk, poor urine, and edema. Human consumption.

Material

Pomfret 2 pieces
ginger 5g
Spring Amomum 20g
salt 5g
Oyster sauce 5g
Chicken powder 3g
soy sauce 3g
pepper 0.5g

Pat the original strips of slaughtered pond catfish first, every 1 cm or so, taking care not to break them, and then put them in a large bowl.

Steamed Pomfret Steamed with Spring Amomum Step 1

Chun Sharen's knife flattened on the back.

Steamed Pomfret Steamed with Spring Amomum Step 2

Cut an appropriate amount of shredded ginger, add seasoning to the bowl, stir well and pour into the plate.

The practice of steaming pond anchovy with spring Amomum step3

Sprinkle with ginger shreds and patted spring Amomum can be steamed in a pot.

Steamed Pomfret Steamed with Spring Amomum Step 4

Just steam for 30 minutes.

Steamed Pomfret Steamed with Spring Amomum Step 5

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