It burned well, unexpectedly. . I really like this dish. . . And tofu was added under the fish head. . Also delicious
Material
| Fish head | |
| shallot | |
| ginger | |
| Cooking wine | |
| salt | |
| Steamed fish sauce | |
| sugar | |
| tofu |
The opium fish head is cleaned after removing the gills; it is marinated with cooking wine, a small amount of salt and sugar, green onions and ginger for 15 minutes and set aside
Put tofu in the bowl, then put the marinated fish head into the bowl
Boil the water in the pot, put the head of opium fish after the water boils, close the lid and steam on fire
Pour the steamed fish sauce oil in the pot, pour it on the steamed fish head slightly after boiling; by the way, sprinkle some green onion on the fish head, the pot is heated, pour the oil, and after the oil is hot, directly pour the oil on the fish head Ready to serve
