Steamed abalone lazy practice

Ha ha, time is tight, just lazy steaming ~~~~

Ha ha, time is tight, just lazy steaming ~~~~

Material

abalone
Abalone juice
soy sauce

Remove the abalone from the shell, remove offal and other debris and wash, leaving only a complete piece of abalone meat

Wash the abalone shell

Put a little salt and cooking wine in boiling water

Abalones are boiled for 10 seconds and immediately removed

Then sterilize the abalone shell in boiling water for 3 minutes

Put the boiled abalone meat back into the shell and steam for 2 minutes OK

Sticky material: abalone sauce + soy sauce (you can also add some mustard, I personally like to eat it this way)

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