The authentic square cakes are sold on the street by steaming dozens of square trellises in a large pot at a time, two for a dollar, and one soft and sweet. There is also a recipe similar to Dingding Cake, which carries a burden and sells along the street. It is steamed out with a small wooden mold. It looks like a mushroom. It was very popular as a child but it is not sold now. It ’s true that the cover is called Fang Cake, although it is not square … Ma Ma loves to eat this and asked me to make it for her. There are small square molds in the house. You can only use muffin cake molds and strawberry molds, which is about 8 pieces.
|Rice (best with a little stickiness)||120g|
|water||The right amount|
|brown sugar||The right amount|
The rice and glutinous rice are mixed, soaked overnight, the next day the drain is slightly dried, and crushed with a rolling pin, sieved again to continue crushing. It is better to grind with a food processor.
Slowly add a small amount of water and mix well.
Spread a layer of rice flour on the mold, then a layer of brown sugar, then cover with a layer of rice flour and smooth with a spoon. If the brown sugar is a little wet, you can mix it with a little rice flour to make it powdery. The lower layer of rice flour can be sprinkled a little more to prevent too much brown sugar from penetrating into the bottom of the mold to produce stickiness, which is convenient for demoulding.
Put it in the steamer and steam it for 20 ~ 30 minutes with boiling water until it is cooked. After leaving the pot, let it cool and remove the mold.