Pasta and cold dishes
Prickly ash, crushed star anise, or directly use ready-made pepper powder, allspice powder
Pork, cooked (over-oiled or cooked, I chose over-oiled), then cut into minced
Mix the prepared ingredients and chili noodles evenly
The oil heats up and smokes to extinguish the fire. At this time, the chili is slightly oiled, fragrant, and removed. Wait for the oil to cool slightly, pour in the chilli noodles, and stir constantly to avoid paste.
Meaty + spicy, temptation on the tip of the tongue