Spicy oil

Pasta and cold dishes

Pasta and cold dishes

Material

Chili noodles
chili
Zanthoxylum bungeanum
star anise
ginger
pork
oil

Ginger minced

The practice of oil and pepper

Prickly ash, crushed star anise, or directly use ready-made pepper powder, allspice powder

The practice of oil and pepper

Pork, cooked (over-oiled or cooked, I chose over-oiled), then cut into minced

The practice of oil and pepper

Mix the prepared ingredients and chili noodles evenly

The practice of oil and pepper

The oil heats up and smokes to extinguish the fire. At this time, the chili is slightly oiled, fragrant, and removed. Wait for the oil to cool slightly, pour in the chilli noodles, and stir constantly to avoid paste.

The practice of spicy oil Step 5

Meaty + spicy, temptation on the tip of the tongue

The practice of oil and pepper

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