Spicy Hot Pot

In fact, I was thinking about how to eat cauliflower, and found that adding cauliflower to the spicy hot pot is also good ~~ It is the happiest for the spicy girl ~~

In fact, I was thinking about how to eat cauliflower, and found that adding cauliflower to the spicy hot pot is also good ~~ It is the happiest for the spicy girl ~~

Material

Sausage Half root
crab One
Bean curd Two
Black Fungus It looks like a bowl in the second half
Crab foot stick Just a few
cauliflower Half
onion One
beef The right amount
Black sesame, Chinese pepper, dried chili, Laoganma, Pixian bean paste, chili oil, garlic, parsley, shallot Average amount

First of all, except the beef and sausage, the ingredients are cooked in water ~

Adding oil to the pot, adding oil is my biggest psychological obstacle, especially when it requires more oil than usual. You do n’t know that it ’s a struggle ~~ It ’s a tangled ~~ Anyway, it ’s a stir-fry A lot of oil is enough. When the oil is 60% hot, go to Pixian bean paste, Laoganma, two spoons of chili oil, add pepper, dried chili, onion shreds, garlic cloves and stir fry slowly ~

Stir-fry the spices in the pot, lower the sausage, beef, and the fried beef to change color, add the chopped crab, and all the remaining vegetarian dishes, stir fry.

Stir-fry for about three minutes, add appropriate amount of salt, sugar, and after taste, add black sesame, cilantro ~

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