Delicious and convenient grilled corn ~
|Tempeh Spicy Sauce|
Wash and melt the corn and set aside
After the pan is hot, put a layer of butter on the corn brush and roast until the corn is fragrant. Turn over and brush the butter again to continue roasting
After the corn is darkened, evenly brush the tempeh sauce and roast it until the corn is slightly charred.
Toasted corn sprinkled with cheese powder and black pepper to serve
Oven practice: Corn is first heated in a microwave oven for three minutes, then removed and brushed with butter, placed in a preheated 250 degree oven middle layer and baked for 10 minutes, then brushed with spicy sauce and baked for 10 to 15 minutes.