Spicy beef balls

I bought Zhang Qiuyong's "Most Popular Western Food" two days ago, just in time for bad weather in Beijing. Making meatballs with beef stuffing is the easiest dish. Although there is no canned tomato with Tostanian spicy beef balls, the taste is still amazing.

I bought Zhang Qiuyong's "Most Popular Western Food" two days ago, just in time for bad weather in Beijing. Making meatballs with beef stuffing is the easiest dish. Although there is no canned tomato with Tostanian spicy beef balls, the taste is still amazing.

Material

Minced onion 30g
Minced beef 200g
Cinnamon 5g
High-gluten flour 10g
Paprika 5g
salt The right amount
pepper The right amount
sugar The right amount
Red wine 20ml
Minced garlic 10g
Soup The right amount
ketchup The right amount

Add ground cinnamon, high-gluten flour, chili powder and red wine to the ground beef, add salt, pepper and sugar to taste.

After the flavored beef filling has been beaten, it will be rubbed into a ball shape, put in a slightly boiling water and simmer for 2 minutes, float up and remove.

Pour oil in a hot pan, mince onion and minced garlic, add water and tomato sauce.

Add beef balls, season with salt and black pepper, stir-fry and juice. Just install the plate.

The practice of spicy beef balls Step 4

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