Spaghetti with Bacon and White Sauce




spaghetti 1 serving
garlic 2 petals
onion Half
Red pepper Half
Bacon 2 tablets
milk 200ml
butter 15 grams
flour 1 tablespoon
salt The right amount

Garlic, bacon, onion, red pepper

Bring water to the pot, boil the olive oil and a tablespoon of salt, and then put the pasta into the pot and cook. It usually takes 10 minutes to cook. Prepare other things when cooking noodles.

Saute the white sauce in another pan. After melting the butter, fry the flour and pour the milk. Turn to low heat and mix.

It is the white sauce cooked to the end. Thick, seasoned with a little salt and set aside.

Cook the bacon and set aside.

Stir-fry garlic and onion and stir-fry with red pepper.

Remove the cooked pasta and mix.

Pour the cooked white sauce into the pot and mix the pasta. Season with salt after mixing. Serve the pan and sprinkle with fried bacon and green onion. Began to eat! !

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