Although the skin jelly without soybeans is also delicious, I always feel that it is not as good as the added chewy taste after adding soy beans. It is already delicious without pouring any seasoning juice. , That ’s the best partner … Dad has always made it for us since we were young, and the family loves to eat it. Now every time I make this dish, I especially miss my dad …
Material
| pork skin | |
| soybean | |
| Pepper, star anise, ginger | |
| salt |
Wash the skin and cook it in a boiling water pot, then remove it, clean the residual hair on the skin again, and scrape the fat and oil with a knife
In a separate pot, bring the water to a boil, cut the processed skin into diced slightly larger than the soybeans, put them in the pot together with the pre-soaked soybeans, put the pepper, star anise and ginger slices into the seasoning box and put in Add appropriate amount of salt, turn to low heat and cook for 1 hour
After cooking, remove the seasoning, put it in a heat-resistant container, let it cool naturally and put it in the refrigerator to refrigerate, cut into pieces before eating