Soybean jelly

Although the skin jelly without soybeans is also delicious, I always feel that it is not as good as the added chewy taste after adding soy beans. It is already delicious without pouring any seasoning juice. , That ’s the best partner … Dad has always made it for us since we were young, and the family loves to eat it. Now every time I make this dish, I especially miss my dad …

Although the skin jelly without soybeans is also delicious, I always feel that it is not as good as the added chewy taste after adding soy beans. It is already delicious without pouring any seasoning juice. , That ’s the best partner … Dad has always made it for us since we were young, and the family loves to eat it. Now every time I make this dish, I especially miss my dad …

Material

pork skin
soybean
Pepper, star anise, ginger
salt

Wash the skin and cook it in a boiling water pot, then remove it, clean the residual hair on the skin again, and scrape the fat and oil with a knife

In a separate pot, bring the water to a boil, cut the processed skin into diced slightly larger than the soybeans, put them in the pot together with the pre-soaked soybeans, put the pepper, star anise and ginger slices into the seasoning box and put in Add appropriate amount of salt, turn to low heat and cook for 1 hour

After cooking, remove the seasoning, put it in a heat-resistant container, let it cool naturally and put it in the refrigerator to refrigerate, cut into pieces before eating

Leave a Reply

Your email address will not be published. Required fields are marked *