Sour turnip soup


Sour radish The right amount
Old duck Half
ginger 5 tablets
chopped green onion The right amount
salt The right amount

Lao duck cut into pieces and blanched for future use. Sour radish slices.

Put enough water in the casserole. Lao duck and ginger slices. After the fire boils, turn to low heat and simmer for one and a half hours. Finally put the sour radish and stew for another 20 minutes. Season with salt before turning off the flame.

Sprinkle green onion before drinking.

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