Simple shrimp casserole porridge

This must follow me! ! ! ! ! ! Tastes better than what is made in the store! ! ! ! ! ! The taste is overbearing! And it's super super simple and very cheap!

This must follow me! ! ! ! ! ! Tastes better than what is made in the store! ! ! ! ! ! The taste is overbearing! And it's super super simple and very cheap!

Material

Leftovers bowl
shrimp 15
ginger A few pieces
celery One
salt

Shrimps, heads, and shells, because I'm too lazy to mess my hands when I eat, shrimp shells can be peeled, ginger, shredded, celery, minced

Heat the pan, pour some oil, fry the shrimp head and stir-fry, add two bowls of hot water to boil shrimp soup

Pour the boiled shrimp soup into the casserole, pour the rice into the casserole, and put it on the fire to cook ~

Open the lid, keep the porridge always rolling, don't make a bottom, keep stirring and stirring, stirring until the rice is blooming ~~

Add minced celery, ginger shreds, shrimps, stir, salt also added together, taste the taste ~ turn off the heat after the shrimp is red

It's great to have some side dishes ~~~

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