Sichuan Flavor Cold Noodle

Material

Chopped green onion, minced garlic
Broken rice sprouts,
Pixian bean paste
Soy sauce
Sugar
vinegar
Cooked peanuts crushed, sesame,
Chopped green onion, cucumber, bean sprouts

In the normal procedure, cook the noodles until they are half cooked in cold water, stir with a little sesame oil to prevent sticking, and set aside. The sesame paste is diluted with sesame oil and water.

Stir-fry hot pepper, scented pepper, chopped green onion, minced garlic, stir-fried Pixian bean paste until red oil is fried, add broken rice sprout and stir fry.

Soy sauce, a little old smoke (for coloring), sugar, vinegar, sesame paste poured into the brain to boil, turn off the heat.

Add noodles with bean sprouts, cucumber shreds and other dishes, sprinkle with seasoning, sprinkle with cooked ground peanuts, sesame and chives.

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