On a hot summer day, bird's nest with wine brewing, double tonic, better frozen ~
|Bird's nest||A cluster|
After soaking for half a day, the bird's nest is torn into strips and placed in a stew pot and steamed for 20 minutes.
Put the cooked rice, white apricot, lily and lotus seeds in the pot, as long as the rice is mature.
Separate the egg white from the egg yolk, put the egg yolk and bird's nest, wine stuffed, rice balls, honey beans in the pot, and boil over low heat.
Season while cooking, add sugar, a pinch of salt, and then add appropriate amount of cooking wine according to personal taste.
Add starch to make it sticky.
After turning off the heat, pour in the egg whites and stir briefly.