Shrimp with garlic

Shrimp is an extremely protein-rich food, and it is also rich in potassium, iodine, magnesium, phosphorus and other minerals, which is easy to digest. This season is the season of the prawn. If you are tired of boiled and salted water, why not change the taste on the table to surprise your family.

Shrimp is an extremely protein-rich food, and it is also rich in potassium, iodine, magnesium, phosphorus and other minerals, which is easy to digest. This season is the season of the prawn. If you are tired of boiled and salted water, why not change the taste on the table to surprise your family.

Material

Delicious
Prawn Around 350G
onion Half
Garlic Small half bowl (rice bowl)
Shallot
Ginger
Small red pepper or dried chili
Chicken essence
Sugar

Wash the hairy shrimp and cut off the shrimp, and marinate with ginger and cooking wine for half an hour.

Peeled garlic, onion and chopped puree, add delicious fresh, chicken essence, white sugar to adjust the juice for use;

The iron plate is covered with tin foil, coated with olive oil or edible oil on the tin foil, you can put a little more in order to avoid burning the shrimp.

The prawns are installed around the iron plate, fired on the gas stove and fired, and the garlic juice is poured on the prawns evenly.

When the shrimp turns into red, the soup is closed, sprinkle with the chopped green onion and red pepper, turn off the heat, put the iron plate on the wooden plate with the iron plate and you can serve.

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