Shrimp rice is rich in magnesium, potassium, iodine, phosphorus, glycine, protein and vitamin A. Contains rich carotene, vitamin A, vitamin C, and rich antioxidants.
Cut out shrimp eyes, whiskers and wash;
Pour the oil in the pan when it is 70% roasted, fry the shrimp until cooked, and pour out.
Pour the fish sauce into the clay pot and add ginger to season.
Then pour the fried shrimp and cook for 3 minutes.