Shrimp Congee

Quick hand breakfast (for 1 person)

Quick hand breakfast (for 1 person)


shrimp 6
Leftovers 1 bowl
soy sauce The right amount
Cooking wine

Wash the shrimps, peel them, remove the intestines, pickle them with cooking wine, salt and ginger

If it's one serving, you can use a snow pan. Just boil a bowl of water. After opening, put in the leftovers. Scoop it to loosen it. Cook it to the consistency you like. Put the shrimp in.

Add a little soy sauce before eating

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