Young ginger beef shreds ~ There must be the taste of this dish in the summer in memory. No matter how hot it is, it can easily get three big bowls of white rice. The so-called home-cooked food, of course, the meal is king, other gimmicks can be eliminated.
|Home-made pickled peppers|
Wash and shred all kinds of seasonings for use. Beef is marinated with starch, cooking wine, soy sauce and vegetable oil for ten minutes.
Start wok, add Pixian watercress in oil, stir fry with pickled pepper, stir fry with beef
Add the spicy millet and ginger and stir-fry, season with salt, stir-fry garlic seedlings a few times