Material
| cabbage | One tree |
| Dried chili, garlic, soy sauce, oyster sauce | The right amount |
The cabbage is torn into slices, the peppers are cut off, and the garlic is cut into minced pieces for use. It must be fried with lard to be fragrant.
After the oil is sautéed with lard, add pepper and garlic until fragrant, and then add cabbage soy sauce, oyster sauce, salt, and stir-fry to add chicken essence to the pan.