I have tried many ways of braising. The following is my own summary ~ It is suitable for braised chicken wings, chicken ribs, pork ribs and pork feet. . . . . . . . > <
Material
| Chicken Wings | star anise |
| sugar | salt |
| Garlic (optional) | soy sauce |
| Dried chili (optional) | Starch (raw meal) |
Chicken wing root, a few knives, salted starch, garlic (dried chili powder)
Add a tablespoon of sugar to the oil in the pot and gently stir until the sugar melts and light smoke
Add soy sauce, a little bit of star anise, and fry it for a while, you can add water to boil it ~ (This time, the cooking location is relatively simple, please ignore the equipment ==)
Bring to a boil, then add water again, and the juice will be thickened by the fire.
Just install it (this looks more attractive than the main picture)
