Seaweed Omelette

I have always liked to eat seaweed. Seaweed is a must-have food at home. There is no food at home, or a seaweed egg soup is a good adjustment when eating a heavy-flavored dish. A few days ago, when I was eating sushi, I felt that dried seaweed had a different taste, and it was sweeter and sweeter than seaweed soup. I do n’t know what will happen to the dried seaweed in our house. The first thing I thought of was seaweed omelette. I did n’t expect seaweed to taste more intense after roasting with hot oil. The fried seaweed tastes crisp and delicious. The taste of the eggs is mixed, bite a bite of seaweed eggs, and chew the crispy seaweed in a small bite. It makes people feel that their tongue is a holiday in a high-end restaurant by the sea. When they are drunk with tomato sauce, they add a bit of flavor

I have always liked to eat seaweed. Seaweed is a must-have food at home. There is no food at home, or a seaweed egg soup is a good adjustment when eating a heavy-flavored dish. A few days ago, when I was eating sushi, I felt that dried seaweed had a different taste, and it was sweeter and sweeter than seaweed soup. I do n’t know what will happen to the dried seaweed in our house. The first thing I thought of was seaweed omelette. I did n’t expect seaweed to taste more intense after roasting with hot oil. The fried seaweed tastes crisp and delicious. The taste of the eggs is mixed, bite a bite of seaweed eggs, and chew the crispy seaweed in a small bite. It makes people feel that their tongue is a holiday in a high-end restaurant by the sea. When they are drunk with tomato sauce, they add a bit of flavor

Material

No seaweed Half a cake, probably less than 10 grams
Local eggs 2 pcs
salt a little bit
olive oil Small amount

Use scissors to fry the lumpy seaweed without having to soak it in water

Seaweed Omelette Step 1

Beat two eggs, add a little salt, and beat the eggs

Seaweed Omelette Step 2

Mix seaweed and egg liquid

Seaweed Omelette Step 3

Pour a small amount of olive oil into the frying pan and heat it to five or six layers. Gently pour the laver egg liquid. Spread the egg liquid evenly with a spatula. Heat it over medium heat. Use a spatula to feel that the egg liquid is slightly dry and turn it carefully. Continue to fry

Seaweed Omelette Step 4

Place the fried seaweed quiche on a chopping board (pad with oil-absorbing paper) and cut into pieces with a knife ~~ Set the plate ~~ Kids shoes like ketchup can be dripped with tomato sauce and the taste is also very fusion

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