For the Yuhuan people who have been drifting away for many years, it seems that all the remaining love is left to the rice noodles, except for the memories of the fierce seafood in their hometown. In my impression, every time my father set off for a distant trip, my mother bundled the rice noodles in his carry-on baggage early, and then attached some self-dried seafood dried goods, which seemed to be more important than bringing Wan Guan's wealth. Every time I think about it, I take out the dried shrimp, fish noodles, fish cakes, dried eel, etc., cook a bowl of seafood noodles, and drink the sweet and refreshing noodle soup. At this moment, no matter where you are, where you are, the factors that exist in your hometown have already been ignited … A recipe shared with you today: Fried rice noodles with seafood (containing a variety of dried seafood ingredients) Rice noodles for sale Address: http://item.taobao.com/item.htm?id=13881226017 Dried eel Address: http://item.taobao.com/item.htm?id=17429743994 Dry sun dried shrimp Address: http: //item.taobao.com/item.htm?id=16132567661
|Yuhuan rice noodles||250g (half bundle)|
|Dried shrimp||The right amount|
|Fisherman's self-dried eel||The right amount|
|Cabbage (can hold other vegetables)||Small half|
|Shiitake mushrooms||The right amount|
|Ginger, spring onion||The right amount|
|Rice wine, edible oil (lard), salt, monosodium glutamate, etc.||The right amount|
Prepare dried shrimp, dried eel, shiitake mushrooms, and other ingredients, wash and set aside.
Take about 250g of rice noodles and soak them in water for 2 minutes.
Open the fire, add a little cooking oil, add ginger shreds after the oil is hot, fragrant onion, then add dried shrimp, dried eel and shredded shiitake mushrooms to oil.
Stir-fry all ingredients, add appropriate amount of rice wine and salt.
Finally, add an appropriate amount of water to ignore the ingredients.
After the water is boiled, add chicken essence or MSG to the pot to freshen it, then add the soaked rice noodles, shovel it with other ingredients in the pot, cover the pot and turn off the fire for two minutes.
Finally add the pre-fried egg shreds, a delicious rice noodles and rice noodles will be completed.