It ’s basically a seafood, just pour it in. As long as the ingredients are all in, it ’s very simple.
|Soy sauce, Lee Kum Kee seafood sauce|
Boil the water under the surface and cook it. Remove it, rinse with cold water, drain and drain, use chopsticks to separate, avoid sticking together
Stir-fry the seafood in the pan for 5 minutes, stir-fry the seafood and pour the noodles and stir-fry them, add soy sauce and stir fry with Lee Kum Kee seafood sauce
Finally, sprinkle with a little chopped parsley or other spices, according to personal preference