Super fast, get it done in 5 minutes! For bacon and onion lovers ~~ PS, because the bacon is always salty, so no extra salt is added when making this dish ~~
|olive oil||a little|
Cut onion into strips or small pieces; cut bacon into 3cm * 3cm pieces; break up the eggs and set aside ~~
Add olive oil to the pot, add the eggs later, stir-fry and serve ~~
Stir-fry bacon and stir-fry in the pan. Add half the onion and continue to stir-fry ~~
When fast-cooking, add the previously fried eggs, stir-fry a few times, and start cooking! !