Nutrition and delicious quick dishes ~ Today, the air quality is getting worse, you can only eat more fungus to wash the dust.
Material
| Auricularia auricula | |
| egg | |
| Shallots, ginger garlic | |
| Cooking wine | |
| salt | |
| Full flavor |
Stir-fry egg liquid with a little cooking wine and stir to fry, set aside; after the fungus soaks, boil it in hot water and set it aside;
Heat the pot with olive oil, add onion, ginger and garlic until fragrant, then stir fry the fungus, and finally add the eggs, salt and full-flavor fresh and stir well.