Material
| Leeks | |
| egg | 2 pcs |
| salt |
Wash the leeks and cut them well, beat the eggs in a bowl and stir well
Heat the oil in the pan, pour the eggs, stir-fry, stir into small pieces, and keep the eggs fresh and tender, then serve
Pour leeks and stir fry
Add some water to the leek to make a little juice, pour in the eggs that have just been cooked when they are cooked, add a few times with a salt pocket
