Scallion Fish


Left mouth fish One
Salted Chicken Essence, White Pepper Powder, Lee Kum Kee Steamed Fish Sauce, Green Onion The right amount

Wash the fish, mark it with a knife, put it on a plate, sprinkle with salted sugar chicken powder and white pepper powder. Wrap the fish dish with plastic wrap. Steam for 15 minutes

Add Li Kum Kee steamed fish sauce and steam for another 2 minutes

Heat the oil in the new pot and put the onions. After fragrant, add the onion oil and pour the fish on top.

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