My 300th kitchen recipe …. Eat the third shot of the breakfast series like a king. Our classmate Zhang is definitely an absolute beneficiary of this series. Every morning, according to my habit, I like to stay in bed for a while, even if It's dazed, arching the quilt, brushing the phone, and I feel very happy. The content of the last few days seems to have changed a little.Whenever I was in bed, Classmate Zhang came together and said-wife, it's time for breakfast. … So I was "rushed" to the kitchen in this way … Classmate Zhang was still beside him with an innocent pity-the wife made it so delicious … you really can chat … Forget it, for my great business (today I figured out that I need to research at least 100 menus suitable for breakfast), bear with me. Everyone who knows me knows that I am a meatless and unhappy master, basically belongs to The meat-eating machine among women is still the special kind. Basically, meat, dried meat, meat sauce, meat floss and all are good for my heart. The meat floss itself is one of my favorite ingredients. , Especially if it is served with mayonnaise bread, it is simply a perfect match. Off the topic, off the topic, today this is not a harmony It's a package, but it's a bit of Chinese style characteristics, and we have a passionate collision with our omelet. The choice of vegetables is carrots, the first is nutritious, and the second is particularly sweet, which makes me hate this usually. Anyone with carrots can tolerate it, and then there are only a few kinds of vegetables in the cabinet. And of those kinds, only the sweetness of carrots can bring out the fragrant aroma of meat.
|salami (Italian sausage)||150 grams|
Mix flour with water to make a batter (if there are bumps in the batter, crush it with a spoon).
Add beaten egg liquid, season with salt, and stir to form a uniform batter.
Brush the pan with a thin layer of oil, let it heat, let the oil heat, pour in an appropriate amount of batter, use the time that the batter has not yet solidified, and turn the pot with the power of your wrist to make it even and round.
When the surface of the quiche starts to solidify, turn the quiche in reverse and fry it until golden on both sides.
Place the fried quiche on a cutting board.
Spread meat floss on top.
Spread sausages and carrots cut into strips.
Use the sushi roll method to roll the egg roll tightly.
Cut the segments with a knife and install them.