A cool dish with a gentle breeze. Simple and refreshing. what? Who do you teach? Huang Bo, don't believe you ask him.
|Momordica charantia||(⊙o⊙) …|
|sesame oil||(⊙o⊙) …|
|Sushi vinegar||(⊙o⊙) …|
Wash the bitter gourd and scoop. Cut the thin slices, you said your knife is not good? practice. The horseman of the horse can do it.
Boiling water. Time to see what you like, 15-60 seconds is fine.
Pick up the bitter gourd and drain the water. Put salt. Let stand for 10 minutes.
Wash your hands and honestly squeeze the bitter gourd pieces into a ball, and then squeeze the water out (⊙o⊙) … hard …
Sprinkle with sesame oil and sushi vinegar. Mix it. Put it on, finished, um.