Salt and pepper shrimp

My mother taught me this dish ~~ I don't know why he is called salt and pepper shrimp. . There is no salt and pepper, and the taste is sweet and sour. . Listening to this world-famous name, it does n’t make any sense ~ So actually, should I call him a private shrimp

My mother taught me this dish ~~ I don't know why he is called salt and pepper shrimp. . There is no salt and pepper, and the taste is sweet and sour. . Listening to this world-famous name, it does n’t make any sense ~ So actually, should I call him a private shrimp

Material

20 prawns (larger ~~)
garlic One petal
sugar
vinegar
salt
rice wine

Preparation: Remove the shrimp above the eyes, cut the back with the head, mince the garlic

Prepare a pot of oil, about 180 degrees, dry the shrimp and put in to fry for 10s, remove the drain oil

Use a little oil left in the pan to fry the minced garlic ~

Stir in the shrimp and stir-fry, add 2 tablespoons of vinegar, 2 tablespoons of sugar, appropriate amount of salt, rice wine seasoning ~ just start the pot and decorate ~~

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