Like to drink rose tea, occasionally drink diluted apple cider vinegar. Why not combine the two? I bought a lot of broken rose petals last summer, making it inconvenient to make tea, so I threw it into a narrow-mouthed apple cider vinegar bottle and it tasted surprisingly good. The effects of rose nourishing and nourishing are complementary to those of fruit vinegar and bowel detoxification. After a summer vacation, I had a big drink with my mother on an empty stomach in the morning, refreshing and comfortable. I thought this was an ordinary recipe. I chatted with @ 姗 胖胖 a few days ago and found that there is no similar recipe in the kitchen, so let's build one!
|Apple cider vinegar|
If the rose petals are finely crushed, they can be thrown directly into the vinegar bottle.
If you use a container such as a jar, wash the container first, and boil it to ensure that the container is clean.
The roses are spread all over the bottom of the bottle, and the dosage is random.
Fill the container with apple cider vinegar and seal the bottle upside down.
Leave it for about a week until all the roses turn white and the fruit vinegar turns red.
After opening the bottle, use a clean spoon to serve. Do not mix cold water into fruit vinegar.
Dilute with water, the water temperature is random.