No suitable kitchenware, only one rice cooker want to drink porridge? There are only cooking and insulation keys. . It takes half an hour to cook a bowl of thick rice porridge to warm the stomach.
|water||More than 8 bowls|
|crystal sugar||The right amount|
To take half a cup of rice, I made two people.
Adding twice to three times the water, the water is not afraid of too much, and we have kept burning on it.
Close the lid first, press the rice cooker button, and wait for the water to boil, then lift the lid and stir it clockwise to stir the rice grains.
Keep cooking, open the lid and cook for two to three minutes until the rice is thick
Add cold water to it until it is slightly thin
Cook again, then lift the lid and stir until the rice is soft and firm
Add red dates, rock sugar or other condiments. Close the lid and simmer for a while. Enough.