There are many vegetables in summer. At this time, you can eat more fruits and vegetables. Tomatoes, cucumbers, and peppers are naturally ripe. Red Sancho is one of the most well-known Yunnan home cooking dishes. In my mind, it can be ranked in the top three of the next meal. In the summer when it is easy to have no appetite, if you have some morning sickness, there is no appetite. It is recommended to try this minimalist version of the refreshing red three chop, which is good with rice, simple in practice, and balanced in nutrition.
|Minced meat (it's best to buy pork belly when you come back, don't use a cooking machine to stir, the taste is really different)||A small plate|
|Tomatoes (slightly larger than fists)||1|
|Soy sauce (optional)||a little|
The pork belly was bought to wash and mince, and the pepper and tomato were washed separately.
Tomatoes are crossed on the surface, put in hot water for a while, remove the skin, this is very fun.
Chop all three ingredients into pieces, so call it three chop!
Put less oil in the pan to heat it up, stir-fry the minced meat until it changes color, and add soy sauce.
Add minced peppers, sprinkle a little salt, stir fry evenly, wait until the sharp peppers are cut, add tomatoes and continue to stir.
Stir fry and you can cook.