Material
| Red bean paste | depend on mood |
| Geely | 1 |
| Coconut milk | 250ml |
| Powdered sugar | depend on mood |
Soak red beans, filter impurities
Prepare the red bean paste: Put the red beans and water into the electric pressure cooker according to the ratio of 1: 1, and press the function of “tendon beans”. This method does not need to filter the water after being out of the pot.
Put red bean paste in a pudding bottle
Heat coconut juice and add auspicious slices to mix well. Fill the pudding bottle with the ok coconut milk and put it in the refrigerator.
