Red bean paste glutinous rice balls

Very Chinese afternoon tea, girls eat more red beans to nourish the blood.

Very Chinese afternoon tea, girls eat more red beans to nourish the blood.

Material

red beans
water
crystal sugar
Glutinous rice noodles

Red beans are soaked in clear water for more than 3 hours.

Add the red beans to the casserole and add enough water. After boiling, turn to low heat and cook slowly for 3 hours. Add 10% of crystal sugar for each person's taste 10 minutes before starting.

Add glutinous rice noodles with appropriate amount of water and form a soft dough, then knead the long sticks to make small balls and put them in a red bean soup pot. Cook on medium heat for 3 to 5 minutes, and wait for the small balls to float up.

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