Very Chinese afternoon tea, girls eat more red beans to nourish the blood.
Material
| red beans | |
| water | |
| crystal sugar | |
| Glutinous rice noodles |
Red beans are soaked in clear water for more than 3 hours.
Add the red beans to the casserole and add enough water. After boiling, turn to low heat and cook slowly for 3 hours. Add 10% of crystal sugar for each person's taste 10 minutes before starting.
Add glutinous rice noodles with appropriate amount of water and form a soft dough, then knead the long sticks to make small balls and put them in a red bean soup pot. Cook on medium heat for 3 to 5 minutes, and wait for the small balls to float up.