Red Bean and Green Rice Porridge

The main function of this porridge is to remove moisture, which can remove moisture from the body. It is very suitable for summer and people with heavy moisture in the body. It is a good product for removing dampness and spleen. Xiaoyu Private Kitchen's WeChat public account: xiaoyusichu regularly updates three to four private room recipes every night, welcome to scan.

The main function of this porridge is to remove moisture, which can remove moisture from the body. It is very suitable for summer and people with heavy moisture in the body. It is a good product for removing dampness and spleen. Xiaoyu Private Kitchen's WeChat public account: xiaoyusichu regularly updates three to four private room recipes every night, welcome to scan.

Material

Barley
red beans

Red beans and barley are prepared in a 1: 1 ratio, washed and put in boiling water (smoother than porridge made with cold water, you can soak it overnight if you do n’t have to drink it)

Red beans and pearl barley soaked, they will be rotten easily

Just use the rice cooker's porridge function. You can also use a small saucepan and add about three times more water to boil

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