Red Amaranth with Garlic Sauce


Red amaranth
Garlic clove 2
soy sauce
Non-GMO Rapeseed Oil

After washing the red amaranth, cut the segments, separate the stems and leaves,

After the oil is hot, put the first garlic clove, deep fried,

Put the amaranth stems and fry them,

Add amaranth leaves, add the second garlic clove, soy sauce and sugar, stir well

After seasoning again, you can turn off the fire

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