Raisin double skin milk

Only after I made it myself did I know that the double skin milk sold outside was really profitable. The milk skin is not handled well, but the taste is exactly the same.

Only after I made it myself did I know that the double skin milk sold outside was really profitable. The milk skin is not handled well, but the taste is exactly the same.

Material

milk 200g
egg 1
sugar 1 scoop
Raisin or honey peas or nut pieces or jam A handful

The milk is boiled (I use fresh milk that must be cooked to drink, the flavor is better), let cool

After drying the milk skin, open a small mouth on the edge of the milk skin and slowly pour the milk out of the mouth. Leave the milk skin and a little milk at the bottom of the bowl. This small bottom of milk can ensure that the milk skin does not dry.

Separate the egg whites, add sand pond (a spoonful is enough for a small spoon), and stir with the milk poured in 2

After stirring, pour back from the original small mouth

Cover with plastic wrap and pierce a few small holes with chopsticks. Wait for the water in the steamer to boil and put it in the upper layer to steam for ten minutes and simmer for five minutes.

Sprinkle with a few raisins, or honey beans, crushed nuts, desserts, canned yellow peaches, anything you like. Began to eat!

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