Quzhou scones

The specialty food of Quzhou, Zhejiang, as a Quzhou native, almost no one has ever eaten this little scones, with a bite, full of green onion, very very delicious ~ It is not difficult to make, friends who like snacks, you can try Let's make it ~

The specialty food of Quzhou, Zhejiang, as a Quzhou native, almost no one has ever eaten this little scones, with a bite, full of green onion, very very delicious ~ It is not difficult to make, friends who like snacks, you can try Let's make it ~

Material

Minced pork 250g
shallot 3 two
Dried paprika The right amount
salt The right amount
Chicken essence The right amount
flour The right amount
Black sesame The right amount

Wash the onions and cut them into minced onions. Put minced meat into a bowl and set aside.

The practice of Quzhou scones Step 1

Mix dried chili powder into ground meat and season with salted chicken essence.

The practice of Quzhou scones Step 2

Flour and noodles with warm water, wake up with good dough for 30 minutes

The practice of Quzhou scones Step 3

Rub the awakened dough into long strips, divide into several small doughs, and roll into dough.

The practice of Quzhou scones Step 4

Wrap the minced meat in the dough.

The practice of Quzhou scones Step 5

Sprinkle with green onion. Close.

The practice of Quzhou scones Step 6

Immerse the wrapped dough in water for one second, take it out immediately, and place it on a baking sheet lined with tin foil. Dip a few sesame seeds on top.

The practice of Quzhou scones Step 7

Into the oven, 200 degrees, 15 minutes. After that, you can eat delicious scones! (There is feedback that the skin will be very hard. Before putting it in the oven, you must soak the cake in water. I believe everyone who has seen the scones know that some bosses will wet their hands and press the cake! So this step is critical, otherwise the skin will dry!)

The practice of Quzhou scones Step 8

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