The specialty food of Quzhou, Zhejiang, as a Quzhou native, almost no one has ever eaten this little scones, with a bite, full of green onion, very very delicious ~ It is not difficult to make, friends who like snacks, you can try Let's make it ~
|Dried paprika||The right amount|
|salt||The right amount|
|Chicken essence||The right amount|
|flour||The right amount|
|Black sesame||The right amount|
Wash the onions and cut them into minced onions. Put minced meat into a bowl and set aside.
Mix dried chili powder into ground meat and season with salted chicken essence.
Flour and noodles with warm water, wake up with good dough for 30 minutes
Rub the awakened dough into long strips, divide into several small doughs, and roll into dough.
Wrap the minced meat in the dough.
Sprinkle with green onion. Close.
Immerse the wrapped dough in water for one second, take it out immediately, and place it on a baking sheet lined with tin foil. Dip a few sesame seeds on top.
Into the oven, 200 degrees, 15 minutes. After that, you can eat delicious scones! (There is feedback that the skin will be very hard. Before putting it in the oven, you must soak the cake in water. I believe everyone who has seen the scones know that some bosses will wet their hands and press the cake! So this step is critical, otherwise the skin will dry!)